under Devlopment

STARCH SWEETENERS – Advanced Enzyme Solutions by PBW

Sweeteners are one of the most important outlets for starch processing and downstream products. Globally, starch-based sweeteners—especially High Fructose Syrup (HFS)—have significantly replaced traditional cane sugar, particularly in beverages and processed foods. This trend, widely established in the USA, is now expanding across global markets.

Starch derived from various sources (corn, tapioca, wheat, etc.) can be efficiently converted into different sweetener products, including:

High Maltose Syrup – Ideal for brewing and food processing
High Fructose Syrup (HFS) – Widely used in soft drinks and beverages
Industrial sugar substitutes – Alternative to cane and beet sugar

Role of Enzymes in Starch Conversion

Enzymes play a crucial role in starch processing by hydrolyzing complex starch molecules into simple, fermentable sugars.

The conversion process typically involves two key enzyme-driven stages:

1. Liquefaction

Breakdown of gelatinized starch into shorter-chain dextrins
Achieved using alpha-amylase
Reduces viscosity and prepares starch for further conversion

2. Saccharification

Conversion of dextrins into simple sugars like glucose
Achieved using glucoamylase and other specialized enzymes
Determines final sugar composition (glucose, maltose, fructose)

Applications of Starch Sweeteners

Food & confectionery industry
Beverage and soft drink manufacturing
Brewing industry
Processed and packaged foods
Industrial sugar replacement

PBW Enzyme Solutions

PBW is dedicated to delivering high-efficiency and customized enzyme solutions for starch-to-sweetener conversion processes.

Key Advantages:

✔ High conversion efficiency and yield
✔ Optimized performance across process conditions
✔ Consistent product quality
✔ Reduced processing time and cost
✔ Suitable for multiple starch sources
✔ Scalable solutions for industrial applications