Glucose Oxidase

Introduction

Glucose Oxidase is a highly effective enzyme used to catalyze the oxidation of glucose into gluconic acid and hydrogen peroxide. It is widely used in the food, baking, beverage, pharmaceutical and biotechnology industries for improving product quality, shelf life, and processing efficiency.

Key Features of Glucose Oxidase

• High enzymatic activity and stability

• Improves dough strength and texture

• Helps oxygen removal in food processing

• Enhances shelf life of products

• Suitable for industrial and commercial applications

• Available in powder form

Benefits

• Improves product texture and consistency

• Increases shelf life and freshness

• Reduces chemical additives in baking

• Supports efficient food processing

• Enhances product quality and stability